01Spain
MarbellaFrou Frou Marbella
Marbella
Frou Frou Marbella is a Mediterranean restaurant whose cuisine blends the culinary traditions of Southern Europe’s most vibrant coastlines.
Hospitality consulting & management
We build successful projects and landmark places people want to return to
We bring together capital, property, concepts and management to build successful hospitality projects
Great projects are not born on their own. They appear when the right people meet at the right moment
Sergey Yurchyshyn
Founder
26+
years in the restaurant industry
15+
years managing international projects
Online & on site
working format
What we do
Ten services — from investment to operational management
You can bring us in at any stage: from finding the site and the capital through to opening and long-term growth
You invest - we develop and launch the project. We select the concept, location, and financial model, assemble a team, implement the project and take over its management.
Start here
Tell us about the project
Three short steps: the project, the scale, and a time for the first online consultation. Most answers are one tap.
Why owners choose us
A record of delivered projects
Behind every decision are venues that were actually built, opened and run.
More than 15 years of international experience
The full delivery cycle — from the idea to running the business
International projects across Europe, the United Kingdom and the Middle East
Hands-on experience launching and running working restaurants
Experience guiding investment projects
FAQ
Questions before we start?
Can’t find the answer you need? Write to us or book a consultation
and we will walk you through the process, the scope of work and the format that fits your project
We support restaurants, bars, cafés, beach clubs, hotels and other hospitality projects — from new concepts to operating businesses.