Common Hospitality Group — Made by people.
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About

Common Hospitality Group

An international consulting and management company in hospitality, specialising in the creation, launch, development and operational management of restaurants, bars, cafés, hotel and lifestyle projects

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Restaurant interior — a Common Hospitality Group project

Founder

Sergey Yurchyshyn

Founder, Common Hospitality Group

Sergey Yurchyshyn in chef whites, Corporate Concept Chef
Sergey YurchyshynFounder

Sergey Yurchyshyn is the founder of Common Hospitality Group and a hospitality expert with more than 26 years in the restaurant industry and more than 15 years managing international projects.

He started at the age of 14 in a professional kitchen and went through the key stages of the industry — from cook and head chef to corporate chef, concept chef and director of international projects.

Bulldozer Group — Corporate & Concept Chef, 12 years

I build restaurants as complete ecosystems — from the first idea to the final guest experience. My work combines culinary strategy, kitchen engineering, concept design and operational leadership, which lets me launch projects that are both creatively strong and commercially successful.

Simplicity is the highest form of craft.

My approach to building concepts, restaurants and teams
26+
years in the restaurant industry
15+
years managing international projects
8
markets with delivered projects
14
years old when he first entered a professional kitchen

Start here

Tell us about the project

Three short steps: the project, the scale, and a time for the first online consultation. Most answers are one tap.

Prefer to write?

Send a message on WhatsApp and we will pick it up from there

Project brief

Tell us about the project

Two to three minutes. Most answers are a single tap.

Step 1 of 3

The project

Type of project
Stage of the project

The project

Have a venue in mind?

Send the brief and we will come back with a working format for your market and stage.

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